Annam Goraka Puli (Malabar Tamarind) (100g) Far Far Mono Unsaturated Fatty Acids(5

Mono Unsaturated Fatty Acids(5

also referred to as Poppadom

Sodium 20mg(20mg)

Cottonseed oil

Annam Goraka Puli (Malabar Tamarind) (100g) Far Far Mono Unsaturated Fatty Acids(5Goraka Puli is used in cooking, including in the preparation of curries. The fruit can be added to many traditional recipes from India, Thailand, Malaysia, Burma and other Southeast Asian countries. In the Indian Ayurvedic medicine, sour flavors are said to activate digestion. The extract and rind of Goraka Puli is a curry condiment in India and an essential souring ingredient in the southern Thai variant of Kaeng Som, a sour curry. Best Before Date :